The Science of Cooking with Professor Michael P. Brenner

Michael F. Cronin Professor of Applied Mathematics and Applied Physics and Professor Physics

Professor Michael Brenner is the Michael F. Cronin Professor of Applied Mathematics and Applied Physics and Professor of Physics. He taught the popular undergraduate course, Science and Cooking, which explored the chemistry and physics of cooking. Professor Brenner’s current research includes efforts to understand the limitations of self-assembly, algorithm development for atmospheric chemistry, fluid mechanics, material science, and studies of the connection between evolution and physiology.

To read about Professor Michael P. Brenner, please click here

This event will be online, and a link will be sent out to registered attendees nearer the time of the event